Pastry Team Lead: Desserts, Training & Quality
$23 per hourGrand Hyatt Nashville
Grand Hyatt Nashville is looking for a Pastry Supervisor to support the Pastry Chef in overseeing pastry and dessert operations. This role ensures high-quality baked goods across all dining outlets, directly impacting guest satisfaction and culinary excellence. The ideal candidate will have leadership skills, attention to detail, and experience in high-volume environments. Benefits include medical, dental, and employee discounts. Pay is set at $23.00/hour. #J-18808-Ljbffr Grand Hyatt Nashville
Vacancy posted 2 days ago
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