Pastry Supervisor — Elevate Desserts & Lead the Team
$23 per hourHyatt Hotels Corporation
A leading hospitality group is seeking a Pastry Supervisor to oversee dessert operations in Nashville, TN. The role includes supervising daily baking operations, collaborating with the Pastry Chef for menu planning, and training team members. Candidates should have experience in pastry operations, a High School Diploma, and a Food Safety Certification. With a competitive pay rate of $23/hr, this position promises a dynamic culinary environment focused on quality and excellence. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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