Cooking Kitchen Lead Breakfast and Lunch

Mandrino Enterprises LLC dba Terry's Grill

Jacksonville, FL

Job Description

Benefits:

Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Opportunity for advancement
Training & development
Paid time off
Bonus based on performance
Company parties
Flexible schedule

Benefits/Perks

Flexible Scheduling 4 Days No Sundays or Nights
Competitive Compensation
Career Advancement Opportunities

Job Summary
We will not consider any candidates that do not meet the criteria. We are seeking an experienced Restaurant Kitchen Lead to join our team! Must have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurants Kitchen operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful Kitchen. Must be very competent, organized, great communicator and great at multi tasks.No fast food, must be have full service expert.
Super fast paced environment

Duties and Responsibilities: READ

Develop short and long-term goals and KPIs for the Kitchen
Hire, TRAIN, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Help with inventory management, food cost, food waste and labor management
Work with management to implement and maintain menu and POS system which included menu updates
Control labor and food cost objectives to maintain profitability
Ordering weekly food orders have a good sense on a budget
Follow managements policies, including HR and direction from management
Work in the kitchen and run a shift which included cooking
Motivated to run a kitchen with a expanding corporation

Qualifications:

High school diploma/GED and College
Previous restaurant management 10 years experience verifiable
You have to be able to cook this is not just a supervisory role and expedite
Familiarity with Microsoft Office, restaurant management software, and Toast POS software
Ability to remain calm and thrive under pressure while leading by example
Excellent management and leadership skills
Strong communication and problem-solving skills
Strong Team Management
Want to be a part of a growing restaurant group

Apply

Vacancy posted 15 days ago

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