Nutrition Services Trainer and Support

Nutrition Services Training And Relief Position

Position Type: Non-Exempt Days/Year: 176 Hours: 8 hours/day, Monday Friday 6:00am 2:30pm. Occasional evening hours required to support community events. Benefits Eligible: Yes

POSITION SUMMARY:

This is a training and relief position that will require daily travel to various Englewood schools' kitchens as well as the Nutrition Services admin office, with the potential of traveling to multiple schools in the same shift. This person will be responsible for training all new and existing Nutrition Services staff and substitutes on food preparation and production, food safety and sanitation, point of sale systems, forecasting and ordering food, and all other essential duties of a kitchen manager or associate. This position will also provide staff relief when needed and be responsible for preparing and serving a full range of food for school meals under minimal to no direct supervision when necessary during the scheduled kitchen time.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Provide staff relief in kitchens during staff call-outs, planned PTO, FMLA absences, or other instances determined by the Director of Nutrition.

Responsible for training all new staff on standard operating procedures, including but not limited to point-of-sale operations, back of house operations, food preparation and production, safety and sanitation, ordering and forecasting, and any other areas as determined by the department and Director of Nutrition.

Travel to various Englewood Schools sites as needed, including any Englewood Schools kitchen and the Nutrition office, with the potential to travel to multiple sites in the same shift to support nutrition services and teams.

Assist with current employee training as needed, on Federal and State Regulations and requirements, and any department Standard Operating Procedures and policies.

Ensure that employees receive the necessary information regarding new and updated material, SOP's, rules, regulations, and best practices.

Comply with all Federal and State Food and Nutrition and Health Department standards, all safety procedures, departmental policies and procedures, and all applicable state and federal regulations.

Deliver quality, accurate, constructive, corrective, specific and timely feedback to employees during training that encourages them to perform at their highest level.

Serve as a leader by supporting and actively participating in staff professional development.

Display exceptional customer service skills.

Attend work and arrive on time. Occasional evening hours required to support community events, such as Wellness and STEAM nights, including operating and assisting with the smoothie bike station.

Perform other duties as assigned.

SUPERVISION/TECHNICAL RESPONSIBILITIES: None

BUDGET AND/OR RESOURCE RESPONSIBILITIES: None

The education/training/experience, license/certification, general expectations, physical demands, and work environment factors described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND RELATED WORK EXPERIENCE:

High school diploma or completion of G.E.D. Three years of previous institutional food service experience required Demonstrated experience in ordering and inventory control required Demonstrated experience supervising and evaluating employees preferred Bilingual (preferred)

LICENSES/CERTIFICATIONS:

Valid Colorado driver's license ServSafe certification completed within 3 months of hire

GENERAL EXPECTATIONS:

Demonstrates flexibility and adaptability in response to change. Possesses computer and technology skills. Effectively works with students from diverse backgrounds and abilities. Collaborates well with supervisors and co-workers. Capable of understanding and following both complex oral and written instructions. Able to perform duties independently with minimal supervision. Communicates effectively with the School District community. Skilled in analysis, instruction, negotiation, coordination, communication, problem-solving, and interpersonal interactions. Proficient in comparing, computing, synthesizing, and evaluating information. Meets attendance standards and works the necessary hours to fulfill essential responsibilities. Maintains confidentiality. Upholds a generally positive attitude. Complies with all District policies and procedures. Adheres to federal and state laws, regulations and policies.

ESSENTIAL PHYSICAL REQUIREMENTS:

Frequent lifting of 5 (five) to 35 (thirty-five) pounds. Occasional lifting of up to 75 (seventy-five) pounds, with assistance. Frequent bending, walking, standing, reaching, and hand and arm movements Occasional sitting, stooping, kneeling, and squatting. Use hands to finger, handle, or feel objects, tools, or controls. Use hands to grasp and for fine manipulation. Eye-hand coordination (e.g., typing, 10-key). Concentrated reading/writing/mathematics.

WORK ENVIRONMENT:

The noise level in the work environment is usually moderate to loud. Regular exposure to odors, moisture (wet/humid), extreme heat and cold, and moving mechanical parts. Occasional exposure to extreme weather, hazardous materials, and bodily fluids. Mostly clean and comfortable.

REPORTS TO: Director of Nutrition Services

LOCATION: Various Schools and the administration building

SALARY: The starting hourly rate is $22.11-$25.01 per hour, based on education and prior related experience.

BENEFITS: At Englewood Schools, we provide a comprehensive benefits package designed to enhance employee well-being and satisfaction. Our offerings include Paid Time Off (PTO), medical, dental, and vision insurance, and pre-tax savings options through Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA), with monthly District contributions for HSA. The costs for short and long-term disability programs are 100% covered, which provide financial protection in the event of illness or injury. Our Employee Assistance Program (EAP) provides counseling and support services, and our wellness programs are designed to promote a healthy lifestyle. In addition to these benefits, we offer a comprehensive retirement plan through the Colorado Public Employees' Retirement Association (PERA), as well as additional retirement savings options including 401(k), 403(b), and 457(b) plans. Optional voluntary plans are also available for life insurance, accidental death and dismemberment (AD&D), critical illness, cancer, and accidents, offering additional layers of security.

ADDITIONAL INFORMATION:

New hires or rehires will be responsible for the fingerprint processing fee required for background checks through the Colorado Bureau of Investigation. CLOSING DATE: This position will close 5 days from the date of the posting or once the vacancy has been filled.

APPLICATION INSTRUCTIONS: All interested and qualified applicants must complete an online application. Incomplete applications and resumes received in lieu of applications will not be considered. Selected applicants will be contacted for an interview.