Prep Cook

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand‑cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there’s only Wingstop. A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day‑to‑day and is also responsible for opening the store in its entirety to serve the public. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services that are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The prep cook/opener must be able to successfully focus on their job in a calm, yet efficient manner. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Experience Food Prep: 1 year (Preferred) Restaurant: 1 year (Preferred) Benefits Discounted meals Flexible schedule Additional Information Food prep and restaurant experience is a plus! Food Handler Certification required Key Skills/Abilities Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow‑through Well organized and detail oriented Ongoing learner; exhibits insatiable curiosity and an interest in self improvement Has an outgoing personality Strong work ethic Ability to work with speed and efficiency Pays attention to detail Works well with a team Alert to surroundings Safety Conscious Multi‑tasking Essential Duties & Responsibilities Ability to practice safe cooking procedures According to Wingstop standards Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment Assist in keeping the kitchen clean throughout the shift, maintaining clean‑as‑you‑go mentality Immediately notify Manager on Duty of all safety, sanitation, repair or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Maintain cleanliness of entire store Open and/or close the Restaurant Have up‑to‑date knowledge of all product and procedural changes #J-18808-Ljbffr