Processing Operator

Manufacturing Technician

Responsible for the manufacturing of liquid pediatric and medical nutritional products. Involves lifting and physical handling of raw ingredients during weighing, staging, and manufacturing processes. Interaction with computer systems integrated into the manufacturing process. Documentation of manufacturing steps in accordance with work order and job procedures. Adherence to all Good Manufacturing Practices (Gmp) and regulatory standards. Capable of performing a variety of duties in "A", "B", or "C" processing functions.

Preparation, operation, monitoring, and documentation of computer-controlled blending processes. Weighing, documenting, and staging using a computer-controlled weigh system for batch ingredients. Preparation, operation, monitoring, and documentation of a computer-controlled clean-in-place (Cip) system for manufacturing equipment. Preparation, performance, and documentation of product line work operations such as standardization and final water using ingredients, flavors, oils, etc. Maintain area Gmp compliance through routine cleaning of equipment and general area maintenance. Receipt and transportation of bulk raw ingredients and Cip chemicals. Preparation, operation, monitoring, and documentation of bulk slurries for blending operations. Preparation, operation, monitoring, and documentation of computer-controlled heat treatment processes. Perform and support other work-related duties as assigned.

High school diploma or GED equivalent. Prior experience in food manufacturing or similar batch process with a significant emphasis on Gmp and computer-controlled systems desired. Good written, verbal, computer, and mechanical skills. Good interpersonal skills and ability to work safely in a team environment. Ability to multi-task in a dynamic environment with decisive decision-making and problem-solving skills.