GM - Upscale Michelin-Standard Restaurant Leader

General Manager – High-Volume, Upscale Restaurant in Raleigh NC We’re not looking for an average GM—we’re building something exceptional. If you thrive in high-volume, full-service environments and know how to drive performance, inspire teams, and exceed guest expectations at scale, we want to talk. General Manager – Benefits and Compensation Competitive base salary with aggressive performance bonus potential Comprehensive benefits package including healthcare and paid time off Balanced schedule that supports real quality of life Clear growth path within a Michelin-recognized, high-performance company Supportive leadership culture that rewards talent over politics General Manager – Requirements & Qualifications Minimum 3 years of experience as a GM in a upscale polished restaurant Experience working in Michelin-rated or comparable high-caliber restaurants Proven ability to lead daily operations in a fast-paced, scratch kitchen environment Strong knowledge of P&L, labor management, inventory, food cost, and scheduling Demonstrated success in driving guest satisfaction and consistent service standards Experienced in hiring, training, and managing high-performing restaurant teams Highly organized and accountable, with a passion for operational excellence General Manager – Preferred Background & Skills Leads with urgency, calm under pressure, and sets the tone for team performance Builds a culture of excellence, accountability, and team ownership Clear, confident communicator with a talent for developing strong teams Passionate about hospitality, quality, and guest experience at every level If you're ready to lead a serious operation and make your mark with a respected brand, we want to hear from you. APPLY NOW! JOB ID : 174553#post Andrew Busby #J-18808-Ljbffr Nbutexas