Restaurant Supervisor

Restaurant Supervisors (Part Time)

Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Less than 20 hours currently.

1. Checking in on dining customers to enquire about food quality and service.
2. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked and ordered.
3. Screening, interviewing, hiring, and training restaurant staff.
4. Managing restaurant staff's work schedules and assist in payroll
5. Resolving customer complaints in a professional manner.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.