Nightlife Beverage & FOH Manager
Cuba Libre Restaurant & Rum Bar
If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a full time FOH Manager position with benefits that requires nights and weekends, averaging 50-60 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am. This position requires a wide range of beverage, service and business acumen. We are looking for leaders that can run shifts, collaborate, and also teach and develop their team. Leadership is essential. We look to our leaders to set the example, coach and develop their teams. Qualifications 1-2 years previous management experience in a fast-paced restaurant with high service standards Adhere to food safety and responsible alcohol standards Be hospitality oriented Be at least 18 years of age Must be eligible to work in the United States Ability to speak, read and write English. Spanish is a plus We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today. While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options. Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito. Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. We use E-Verify to confirm the identity and employment eligibility of all new hires. #J-18808-Ljbffr
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$70k - $75k
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Are you a strong leader who thrives in fast-paced nightlife environments? Crystal City Restaurant is hiring a Floor Manager to run the floor, lead the team, and drive an exceptional guest experience every shift. Why this role stands out: $1,250-$1,500/week + bonus opportunities...SuggestedFlexible hoursShift workNight shiftWeekend work$70k - $95k
...Description Job Description F&B Operations Managers & Assistant General Managers (AGMs)... ...General Managers to lead daily front-of-house (FOH) operations. In this role, you will take... ...overseeing comprehensive bar and beverage operations. A strong track record of managing...SuggestedCasual workLocal areaImmediate start- Bonefish Grill in Alexandria, Virginia is seeking a Manager to lead the daily operations of the restaurant. This role involves overseeing both front-of-house and back-of-house functions, ensuring exceptional customer experience and professional team leadership. The ideal...Suggested
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Full job description Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests to ensure satisfaction at an exceptional level Implement...Full timeSummer holiday- ...Join The Tombs as a Restaurant Manager and elevate your career in a vibrant, renowned establishment near Georgetown University. You will oversee front-of-house operations, manage staff, and ensure exceptional guest service. Clyde's Restaurant Group values work-life balance...
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...! Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. This role offers an exciting opportunity to...Daily paidTemporary workSeasonal workLocal areaShift workAfternoon shift- ...and cocktail program in a fine dining restaurant. Lead and train beverage team to deliver elevated guest experiences. Collaborate with... ...leadership on menu pairings and program development. Develop and manage beverage program budgets and standards. Ensure impeccable...
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...Star Games. Job Summary Location: National Geographic Museum, Washington, DC Oversee all food and beverage operations, ensuring exceptional quality and service standards Manage daily front‑of‑house and back‑of‑house coordination to ensure seamless service Lead, train, and...Work at officeLocal areaRemote workFlexible hours- MissionHires is looking for an Assistant Manager in Capitol Heights, Maryland. This role supports the General Manager by achieving sales initiatives and providing excellent customer service. Responsibilities include overseeing both front-of-house and back-of-house operations...Casual work
- Description Concord Hospitality is seeking a passionate Food & B Manager to lead our F&B operations and deliver exceptional guest... ...initiatives. Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets. Collaborate with the General...Temporary work
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Occasions Position Title: Beverage Manager Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS...Full timePart timeWork at officeLocal areaRemote workFlexible hours$80k - $90k
Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf Hotel Brand: InterContinental Location: United States, DC, Washington Hotel: IC - Washington D.C. - The Wharf (WASHC), 801 Wharf Street SW, 20024 IHG Hotels & Resorts is one of the largest...Seasonal workWork at officeLocal areaImmediate startShift work$32.69 - $40.38 per hour
...FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Job Category Food and Beverage & Culinary Location South Florida region (Preferred leader residency: Marco Island, Naples, West Palm Beach, Miami, Fort Lauderdale, etc.) Schedule Full Time Located...Hourly payFull timeTemporary workWork at officeLocal areaRemote workWork from homeFlexible hoursShift work- ...Jinya-Ramen is hiring a General Manager in Arlington, Virginia to oversee the entire restaurant operations. The successful candidate will ensure a high standard of customer service and manage the FOH/BOH crew. Responsibilities include staff training, scheduling, and maintaining...
- Hyatt Hotels Corporation in Arlington, Virginia, is seeking a Food and Beverage Manager with 3-5 years of experience in food and beverage management. The role involves coaching bar leaders, creating effective operations, and maintaining a high standard of guest experience...
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...The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, including banquets, restaurant, room service, and bar. Responsibilities may include scheduling, forecasting, training, ensuring compliance with federal, state, and local...Hourly payLocal areaFlexible hoursNight shift- ...Crestline Hotels & Resorts is seeking a Food & Beverage Manager responsible for the successful operation of all food and beverage related departments. This includes managing budgets, payroll, and supervision of staff while ensuring an exceptional experience for guests...
$66.1k - $95.7k
...France Grand Hyatt Grand Hyatt Kauai US - HI - Koloa Bars/Restaurants/Outlets Entry Level Manager Full-time Hourly US Dollar (USD) pay basis Summary The Assistant Poolside Food & Beverage Manager is responsible for assisting the Poolside Food & Beverage Manager with all...Hourly payFull timeSeasonal workLocal areaFlexible hoursAfternoon shift$50k - $65k
Bon Appetit Position Title: Catering Operations Manager Salary: $50,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company... ..., and service for all offices and residences Carries out FOH & BOH administrative tasks such as payroll, invoicing, scheduling...Permanent employmentContract workCasual workLocal areaFlexible hours$65k - $75k
...positive work environment. Why Join the Clyde's Team as Restaurant Manager Reputable Company: Strong stability and performance. Positive... ...Interview, hire, train, schedule, and develop front-of-the-house (FOH) employees. Write and post FOH weekly schedules and set specific...Immediate startFlexible hoursShift work$1,250 - $1,450 per week
...Overview Are you an experienced and motivated leader with a passion for nightlife? Join our premier Washington, DC nightclub as a Floor Manager. We’re looking for someone who thrives in a fast-paced, energetic environment and can deliver exceptional experiences for both...Weekly payShift workNight shiftWeekend work$65k - $75k
...Clyde's Restaurant Group in Washington, DC, is seeking a dedicated Restaurant Manager. The role involves hiring, training, and managing FOH employees while ensuring outstanding guest service. Offering a salary between $65,000 - $75,000 annually and a range of benefits...Flexible hours- ...Overview With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Responsibilities Assist with...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...Montage Hotels & Resorts is seeking a Food and Beverage Manager in Washington, DC. The ideal candidate will provide strategic leadership, drive profitability, and ensure high standards of service. The position requires a minimum of one year of supervisory experience and...
- ...Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional...Hourly payWork at officeLocal areaRelocationFlexible hours
$75k
...Restaurant Manager Alexandria, VA. Growth Opportunities Salary Range $75,000.00 Full Benefits Looking for Leaders, Coaches... ...have carry-out experience The Restaurant Manager should have FOH & BOH experience The Restaurant Manager should have a passion...Casual work
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