Food Preparer G-Food Service-Mount Sinai Hospital-Part Time, Evenings, Weekends and Holidays

Food Preparer G‑Food Service — Mount Sinai Hospital (Part Time, Evenings, Weekends and Holidays) Responsible for the collection, delivery and restocking of all floor pantries assigned. Must note the amount of goods delivered to each pantry and have the authorizing floor attendant sign form before turning in goods to the main office. Some employees in this position will work on the tray line, performing assigned tasks before and after line assignments. Transports food trucks and/or food items to patient floors in a timely manner. Responsibilities Picks up assigned order sheets for the day. Collects all necessary items from the storeroom. Delivers specific items and notes which items and quantities are on hand and what items and quantities were added to pantries and refrigerators. Keeps areas clean and notifies floor attendant if there are refrigerator temperature or other issues. Has the authorizing floor attendant confirm and sign dated requisition forms. Attends meetings and performs other duties as assigned. Qualifications High School Diploma/GED 0-1 years experience Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. Compensation The salary range for the role is $24.60 – $26.46 per hour. Actual salaries depend on experience, education, and operational need. #J-18808-Ljbffr Mount Sinai Health System