Restaurant Operations & People Lead
McDonald’s
McDonald’s in Louisiana is seeking a Department Manager to support restaurant operations and lead teams across kitchen, people, and service. You’ll supervise staff, train crews, maintain food safety standards, and help achieve sales and quality goals under a franchisee-owned store. You’ll work closely with the General Manager, manage shifts, hire and schedule crew, and drive a memorable guest experience while upholding McDonald’s brand standards in a fast-paced environment. #J-18808-Ljbffr McDonald’s
Vacancy posted 1 day ago
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