Line Cook

Job Description

Job Description

LINE COOK

PAY RATE: $16/HR

Job Summary: A Line Cook is responsible for the preparation of all food being served to the guests from the kitchen to specification, as ordered, for the guest. The Line Cook holds the highest amount of responsibility for the appearance and quality standards of the food and the tour of quality in the kitchen. The Line Cook is responsible for maintaining the safety and sanitation of the kitchen at all times.

Job Duties:  

• Arrive at work, ready for duty, in a clean uniform five minutes before the start of the scheduled shift.

• Set up and stock the workstation before the rush begins to ensure a smooth shift.

• Prepare all line-cooked food according to company specifications, as ordered, in a timely manner.

• Maintain the freshness of the food by proper receiving and storage of all products used. A Line Cook is responsible for dating and rotating all products received, stocked, and stored.

• Clean, restock, and maintain the kitchen line and surroundings to ensure kitchen cleanliness.

• Perform all shift, daily, and weekly side work, and have it checked out by a manager before leaving the restaurant.

• Use the correct tools and equipment for the job and ensure all equipment is used safely and as intended.

• Help out all staff as needed and available, without hesitation, and request help in a similar manner. 

Accountabilities:

• Maintain a clean and neat uniform at all times. 

• Prepare all food according to specifications, meeting the respective preset time limits. 

• Maintain a Clean-As-You-Go philosophy. 

• Receive no guest complaints.

• Follow all clean-up charts and direction given by management for cleaning the restaurant.

• Follow and support Union Social rules in private as well as in public.

• Aid all staff, without hesitation, as needed and available, and request help in the same manner.

• Ensure all side work and closing work are completed and checked by a manager before leaving the restaurant. 

Qualifications:

Education: A High School diploma is desired but not essential. Must have basic reading, writing, and arithmetic skills. 

Experience: Previous experience is not required, but at least a year of similar experience is strongly desired. The position requires age verification on all government-regulated equipment possessing age restrictions.

Physical Requirements: Must be able to lift 50-75 pounds. Must possess the dexterity and stamina to endure a fast-paced environment for an entire shift. Must be able to bend, step, reach, carry, lift, wipe, stand, stoop, slice, and cut in order to perform the duties of the position. Must be able to communicate effectively with people in their surroundings. 

Certification: Employees must complete the certification process by showing mastery of all company standards of excellence in their area, including a physical test where they demonstrate mastery of their station by making all items on their menu and maintaining the cleanliness and time standards of the station.

Union Social Values: We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service.