Cook

Responsibilities and Purpose Prepare meals and beverages using specific procedures. Serve meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food. Clean assigned dining areas using appropriate procedures. Wash dishes and/or utensils according to acceptable standards of practice. Desired Experience and Education 1+ years of experience in a Skilled Nursing Facility environment preferred. Benefits Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer a 401(k) with matching so that you can begin wealth-building today. More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin. We want all interested and qualified candidates to apply for employment opportunities. If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes. #J-18808-Ljbffr