Banquet Captain

Overview The primary responsibility of the Banquet Captain is to supervise the banquet floor, ensuring food is presented neatly, served on time, and that all functions are coordinated properly. Essential Functions Control all aspects of banquet execution. Effectively supervise banquet staff during all food and beverage service. Coordinate all aspects of the banquet staff during all food and beverage service. Assist the Banquet Manager with the complete operation of the Banquet Department. Adhere to hotel policies and procedures. Adhere to all liquor liability laws. Assist or conduct all designated staff/pre‑function meetings. Tools and Equipment Coffee maker / urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, Queen‑Mary cart Qualifications Must be available to work flexible hours, including nights, weekends, and holidays. Equal Opportunity Statement Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. #J-18808-Ljbffr