Hospitality Professional
Chick-fil-A
Hospitality Professional
At Chick-fil-A, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. No restaurant experience is necessary, but a stable work history is recommended.
A Hospitality Professional provides first class service to our guests. This position is essential to the restaurant in having a positive influence on all who come into contact with Chick-fil-A. Hospitality Professionals provide unforgettable hospitality within the four walls of our restaurant and beyond through our Drive-Thru. A Hospitality Professional can be either Front Counter/Drive-thru or Kitchen Staff.
Position Type:
- Full-time
Our Benefits Include:
- Competitive pay
- Sundays, Christmas and Thanksgiving off
- Fun, positive and professional environment
- Meal privileges
- Team social events
- Scholarship opportunities
- Career options, including advancement to leadership positions
- Leadership training and development opportunities
- Opportunity to work with franchised local ownership
Qualifications and Requirements:
- Must be available to work Monday through Saturday, 5:00 am - 12:00 am
- Must be 18 years of age
- Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 lbs
- Ability to respond well to leadership/authority and coaching
- Exhibit professionalism in every situation
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Works well independently and in a team environment
- Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
- Serves guests and fellow team members with honor, dignity and respect
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
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