Executive Kitchen Manager | Fast Casual Restaurant

Executive Kitchen Manager for High-Volume Fast Casual Concept Ready to lead the heart of a thriving fast casual operation? We're looking for an experienced kitchen leader to oversee operations at our dynamic Columbus location. This is your chance to drive quality, efficiency, and team excellence in a fast-paced environment where your leadership directly impacts our guests every single day. You'll have the opportunity to build a world-class kitchen team and shape the future of our operation. Why You'll Love This Opportunity Competitive salary of $85,000-$92,000 annually plus performance bonus potential Comprehensive benefits including medical, dental, and vision coverage 401(k) retirement plan to secure your future Generous paid time off to recharge and be present Clear path for advancement within a growing fast casual concept What You'll Do Direct daily kitchen operations and ensure consistent food quality standards Build, train, and motivate a high-performing kitchen team Manage food costs, inventory, and waste reduction initiatives Maintain rigorous health, safety, and food handling compliance Champion brand standards and guest satisfaction in every service What We're Looking For Proven track record leading kitchen operations in high-volume settings Strong food safety knowledge and restaurant compliance expertise Demonstrated success managing and developing kitchen staff teams Passion for operational excellence and continuous improvement Experience or enthusiasm for fast casual restaurant concepts #J-18808-Ljbffr nextgen-hospitality-solutions