Host/Door

This position requires the Host/Door to greet guests at the door, seat them, and present clean menus in a friendly, professional, and quick manner. It also requires the Host to interact with, entertain, and provide best‑in‑class service and hospitality to every Ojos Locos guest. Essential Duties and Responsibilities Adhering to all Image & Costume guidelines Greets and seats guests, presents menus to guests, informs them of specials and soups Treats all guests in a manner that ensures their complete satisfaction. Always strives to exceed guests' expectations Takes names on a waiting list Runs the floor plan board Observes tables and keeps track of clean, dirty, and occupied tables Takes guest information and quotes wait times to guests accurately when tables are not immediately available Cleans, organizes, and stocks menus at host area Answers phone and answers questions concerning the menu and restaurant Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience Fills to‑go orders, if applicable Sweeps foyer and front entrance area frequently Performs other duties as directed Education and/or Experience High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays) Must be 17 years or older Requirements and Skills Liquor License certification recommended for promotion to Chica Food server certificate recommended for promotion to Chica Ability to effectively communicate in English and Spanish Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for a minimum of 10‑12 hours per day, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of the job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud. NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for this classification. #J-18808-Ljbffr Kids for the Future