Sous Chef
HCA Healthcare
HCA Healthcare - - Responsibilities: Oversee daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering; Ensure all food items are prepared, served and stored according to HACCP and regulatory standards; Supervise staff, participate in hiring, counseling, coaching and development of staff; Assist with menu development for cafeteria, physicians dining, catering events and patients; Coordinate large catered functions and monitor staff attendance and overtime using KRONOS
Vacancy posted 2 days ago
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