Barback

Job Description

Job Description

Barback

The Barbacks at The Manchester Hotel supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Barback must always be one step ahead of bartender's needs by keeping the bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff. This position reports directly to the Restaurant Manager on duty. 

Responsibilities:

• Familiar with and knows the location of every item in inventory.

• Assists/executes all tasks as assigned by bartender.

• Stocks bar to par level before and after each shift.

• Stocks bar service area.

• Communicates with bartenders throughout shift.

• Reports to work on time and ready to work scheduled shift.

• Maintains a positive, friendly attitude with co-workers & guests.

• Maintains a clean, orderly appearance of the restaurant service area.

• Assists/executes all tasks as assigned by other supervisors.

• Follows all proper sanitation guidelines.

• Other duties as assigned by your supervisor or manager.

Qualifications:

• Able to work flexible hours (nights, weekends).

• Can lift heavy items, sometimes overhead.

• Responsible, dependable, punctual.

• Good communication skills; must be able to speak, read, and understand English.

• Clean and professional appearance.

• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

• Physical Requirements:

The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: