Senior Sous Chef - Luxury Japanese Kitchen
WAKUDA
WAKUDA is seeking a Sous Chef to drive daily kitchen operations, ensuring culinary excellence and mentoring team members in a luxury dining environment. The ideal candidate will have 3–5 years of culinary experience in upscale settings and exhibit strong leadership and communication skills. This role is critical for maintaining high standards of food quality, service execution, and operational efficiency. Join WAKUDA to be part of a unique dining experience that blends traditional Japanese techniques with innovative culinary artistry. #J-18808-Ljbffr WAKUDA
Vacancy posted 1 day ago
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