Sommelier/Beverage Manager
$19 - $24 per hourMetro Lafayette
Sommelier/Beverage Manager Responsible for selecting & maintaining a 50/50 US/European wine list. Training staff & managing inventory. Flexible schedule. Dining Room Manager Part-time or full time. Experience required. Salary commensurate with experience. Line Cook and Prep Cook $19-$24 per hour based upon experience. Part time or full time. Bartender Full time or part time, knowledge of wines, spirits and classic cocktails required. AM & PM shifts available. Food Server Full time & part time opportunities. You must be proficient at wine service. Prior experience required. AM & PM shifts available. #J-18808-Ljbffr Metro Lafayette
Vacancy posted 3 days ago
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