Banquets Server

Banquet Server Location: Lytle Park Hotel, Cincinnati. Responsibilities Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and placing table centerpieces. Serve by picking up food from the back hall, carrying trays to the function location, serving food, and clearing tables. Break down by bussing tables, putting away dirty linen and centerpieces, and vacuuming. Clean the back hall and organize storerooms. Set up AM or PM break stations that include coffee, tea, snacks, and beverages. Assist with event room setup according to meal period and table needs. Perform food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked. Serve food and beverages to guests. Remove dishes, glasses, silverware, or other items from tables or counters and take them to the kitchen. Clean and sanitize tables, counters, and seats after guests finish. Explain how menu items are prepared, cooking methods, and ingredients. Take into consideration any special request and dietary issues made by the guest. Provide general property information. Offer a warm and sincere welcome/farewell to all guests. Interact with staff in a professional manner, assisting other departments with necessary information. Ensure a final quality check on food and beverage items before serving guests. Monitor assigned tables for customer satisfaction, quality, and additional service. Address any guest issue promptly and with high concern. Provide assistance to other event and restaurant staff as needed. Maintain constant awareness of safety issues, such as broken glass, frayed electrical cords, leaks, broken locks, or suspicious persons. Qualifications 2‑4 years of food service experience, preferably banquet service. Experience in a 4‑star or 5‑star venue with synchronized service. Knowledge of wine, beer, cocktails, and spirits. Ability to work under pressure in a fast‑paced environment. Passion for creating an exceptional experience for all guests. Excellent communication skills. Compensation $5.50 per hour plus service charges. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr BENCHMARK