Bakery Manager

Location : Name Eau Claire - Birch St Position Type Full-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs. Job Summary Join Our Team as a Festival Foods Bakery Assistant Manager! Job Title : Bakery Assistant Manager Reports To: Bakery Manager Are you a skilled baker with a passion for pastry and a knack for delivering exceptional food service? Do you thrive in a fast-paced environment where you can support the Bakery Department Manager in leading and inspiring a team? If so, we invite you to join our Bakery Department as an Assistant Manager. Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods that enhance the special moments in our guests' lives. As a Bakery Assistant Manager, you will play a key role in managing bakery operations, ensuring excellent service, and supporting your team. Job Description What You'll Do :As a Festival Foods Bakery Assistant Manager, you will: Leadership and Management : Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers. Step in to lead the department in the manager’s absence. Training and Development : Train new bakery associates, focusing on our pastry offerings and food service standards. Conduct performance reviews and provide feedback. Operational Excellence : Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards in all aspects of bakery operations. Guest Service : Deliver outstanding food service by helping guests find products, taking special orders, and addressing any concerns with professionalism and care. Team Support : Support your team by setting a positive example, assisting with daily tasks, and fostering a productive work environment. Compliance and Safety : Keep accurate food safety logs, adhere to company policies, and address any policy violations promptly. Collaboration : Work with the Store Director, Bakery Director, and other department managers, and #J-18808-Ljbffr