Bartender

Bartender | Salish Lodge & SpaCreate connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.Our Commitment to you:"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.The PerksEligibility of perks is dependent upon job statusHourly Pay Rate: $19.13Values Based CultureMedical, Dental, Vision, Disability Coverage with Significant Columbia ContributionCompany Contributed HSA/FSA PlanCompany Sponsored Life Insurance PoliciesCompetitive WagesEmployee Assistance ProgramPTO Plan401K MatchTeam Member OutingsDiverse Work Group"Columbia Cares" Volunteer OpportunitiesCommittee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)Upward Mobility PotentialDiscounted Lodging, Dining, Spa, Golf, and RetailThird Party Perks (Movie Tickets, Attractions, Other)Online Learning PlatformWhat Success Looks LikeMaintains current knowledge of food and beverage offerings, including menu changesAbility to mix and serve a wide variety of drinksEnsure attractive and consistent presentation of food and beverageDemonstrate proper operation of all bar equipmentResponsible for stocking and maintaining bar in accordance with established proceduresProcess guest payments using proper accounting and cash handling proceduresKeeps area clean and organizedWhat You BringAt least one year of related education, training, and/or experience.Ability to perform essential functions on the computerized Point of Sale system.Ability to mix and serve a wide variety of drinks.Knowledge of applicable liquor laws and regulations.Current State Food Handler's License and State Mixologist Permit requiredNative American/Alaskan Native preference applies under applicable TERO requirementsColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.Accountability | Creativity | Enthusiasm | Honesty | Inclusion | RespectColumbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.Where you'll work: Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.