Buffet Attendant (Line Server)

Job Description

Job Description

Job Title: Line Server

Summary: Serves food and maintains cleanliness in an efficient, professional manner according to restaurant standards by performing the following duties.

Duties and Responsibilities: Include but not limited to the following. Other duties may also be assigned.

1. Has valid food handlers’ card.

1. Cleans and organizes assigned stations in dining room and service line prior to, during and after meal times.

1. Applies knowledge of full menu being offered and available times.

1. Serves customers in a professional manner as per guidelines.

1. Maintains service areas such as dining room, and service line during entire shift.

1. Cross-serves and/or assists team members on an as-needed basis.

1. Communicates health and/or safety concerns/violations immediately to management.

1. Re-stocks items as needed and alerts kitchen staff and manager of stock shortages.

1. Takes out trash as needed, double bags trash cans.

1. Keep tables wiped and clean.

1. Flips chairs at the closing of the day.

1. Completes all tasks assigned by Chef, Managers, Sous Chefs and Supervisors.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

Company Description

Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.