Banquet Bartender On-call

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:

• Outgoing friendly personality
• Guest expectations
• Prepare beverages and satellite bars
• Interaction with guests
• Compliance with liquor laws
• Accountability
• Control bar costs
• Maintain cleanliness of the bar
• Control cost and waste in the work area
• Close out paperwork- consumption reports
• Handle cash transactions

Rate of Pay: $21.50

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. 

• Ability to lift carry and transport relatively heavy equipment. 
• Has a friendly positive attitude. 
• Good communicational skills. 
• Leadership ability. 
• Pro-active.
• Must have experience tending bar
• Successful completion of bar tending position training position

Additional Information :

Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country. As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others. 

Visa Requirements:  Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time