Sous Chef
Crescent
Sous Chef
Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment.
Key Responsibilities
- Supervise kitchen operations across outlets and banquet functions
- Ensure consistent food quality, presentation, and adherence to standards
- Lead and develop kitchen staff, including training and performance support
- Coordinate food preparation and manage service execution
- Assist with menu development and implementation
- Manage inventory, food cost control, and labor scheduling
- Ensure compliance with food safety, sanitation, and workplace regulations
- Support banquet and event execution, including large-scale service
Qualifications
- 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Experience in high-volume or multi-outlet environments preferred
- Ability to lead teams, manage priorities, and solve operational challenges
- Basic proficiency in Microsoft Office; POS or inventory systems experience preferred
- Must be at least 18 years old
- ServSafe Manager and Food Handler certifications required
- Valid driver's license with acceptable driving record
- Ability to stand for extended periods and lift up to 50 lbs
Compensation & Benefits
- Competitive salary
- 401(k) with employer match
- Medical, dental, and vision insurance
- Disability and life insurance options
- Employee discounts on resort amenities and travel
- Associate housing and shuttle services available
- Career development opportunities
About Horseshoe Bay Resort
Horseshoe Bay Resort provides a professional culinary environment with opportunities for leadership development and career growth.
CrescentVacancy posted 2 days ago
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