Part Time Kitchen Helper - Dining Services

Food Service Worker

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. Work follows academic calendar with opportunity to work during break periods.

Essential Functions

• Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
• Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
• Serves food, and communicates appropriately with customers about the food.
• Performs cashier duties using the POS system.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Performs general cleaning, trash removal, and dish washing.
• Restocks supplies.
• Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
• Participates in training and performs other duties as assigned.
• Follows all BASC policies and procedures, including safety policies.

Minimum Qualifications

• High school diploma/GED preferred.
• Minimum 1-year relevant experience preferred.
• ServSafe Certification preferred
• Demonstrated dependability, punctuality, neatness and personal hygiene.
• Demonstrated ability to work well with others.
• An understanding of storage, sanitation and safety procedures
• Able to read and write in English.
• Possess basic math skills.
• Legally eligible to work in the United States

Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Work Environment

Typical kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects.

On SUNY Brockport campus.

Brockport Auxiliary Services Corporation