F&B Supervisor — Banquets & Guest Experience
DoubleTree by Hilton Chicago Oak Brook
A leading hotel brand in Oak Brook seeks a dedicated supervisor to oversee outlet and banquet service staff. The role involves ensuring quality food service, handling guest complaints, and assisting in staff management. Successful candidates will possess excellent communication and supervisory skills, along with valid Food Handler and Illinois BASSET certifications. Join a dynamic team dedicated to providing exceptional guest experiences. #J-18808-Ljbffr DoubleTree by Hilton Chicago Oak Brook
Vacancy posted 18 hours ago
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