Banquet & F&B Supervisor: Guest-Experience Leader
VH Hospitality
VH Hospitality is seeking a Food & Beverage Supervisor for its Chicago location. This role involves overseeing daily operations in the banquet department, ensuring exceptional guest service and operational efficiency while training staff and managing event execution. The ideal candidate will have 1–2 years of hospitality experience, strong leadership skills, and the ability to work flexible hours. This position offers a dynamic work environment within a prestigious hotel chain. #J-18808-Ljbffr VH Hospitality
Vacancy posted 4 days ago
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