Restaurant Manager: Lead Teams & Elevate Guest Experience
Compass Group USA
Culinaire, a division of Compass Group USA, seeks a Restaurant Manager for Marisol at the Museum of Contemporary Art Chicago. The role oversees day-to-day food service operations, drives excellence in guest service, and supports leadership with financial responsibilities in a dynamic, art-filled setting. Adjacent to James Beard Award–winning concepts, this position emphasizes team leadership, cost control, and collaboration with culinary/marketing teams to roll out new programs. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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