Quality Control Inspector

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. Job Duties and Responsibilities The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions Ensures all services listed on the performance requirement summary are performed in a satisfactory manner Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished Communicates deficiencies to proper persons Maintains Quality Control files, and document results of all inspections Ability to organize and conduct ongoing in-service training Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Proven work experience as a Quality Control Technician Solid ability to conduct different types of inspections Hands on experience with Army Food Service operations Ability to organize skills assessment of operation Excellent communication and interpersonal skills Strong decision-making skills Physical Requirements Strength: Lift up to 20lbs Posture: Standing 50%, walking 50% Movement of objects: Frequently Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent #J-18808-Ljbffr Southern Foodservice Management, Inc.