Cook - Food Service
Scottish Rite for Children
Cook - Food Service
Our patients are our number one priority! We're committed to giving children back their childhood!
Location: Dallas - Hospital
Schedule: Monday - Sunday, 5 am - 6:30 pm, 16 -20 hours per week
Duties/Responsibilities:
- Responsible for production of food products for the cafeteria, room service and/or catering.
- On assigned weekends and holidays prepares all patient and cafeteria food service.
- Complete all assigned cleaning daily.
- Ensures all foods are available for the production of food items for the following day.
- Uses standardized recipes for food production.
- Adheres to correct food safety and sanitation procedures.
- Cleans and sanitizes work area and knives.
- Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.
- Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.
Required Skills/Abilities:
- Minimum 1 year of experience in cafeteria, hotel or hospital food service preferred.
Working Environment:
- Working Conditions: Inside
- Working Position: Standing
- Physical Demands: Medium
- Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movement, Stooping/Kneeling/Bending, Balancing
- Lifting or carrying between 25-34 lbs.
- Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting
- This position will be exposed to Inside Environments, Loud Noise and Chemical Hazards
Vacancy posted 13 hours ago
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