Pastry Cook
$18 - $22 per hourStarr Restaurant Organization
Pastry Cook
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant's classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., Nashville, and soon West Palm Beach.
We are seeking a Pastry Cook with a passion for French pastry, precision, and craftsmanship to join our team. Working under the direction of Executive Pastry Chef Charlotte Almayrac, you'll learn from a classically trained pastry chef with experience in Michelin-starred restaurants and luxury hotels in France and the U.S., who fosters a culture of curiosity, collaboration, and continuous learning.
This full-time position offers a comprehensive package including:
- An hourly rate of $18 - $22
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Qualifications:
- 1+ years of pastry experience in a notable kitchen/restaurant preferred
- The ability to work a full-time schedule including weekends
- A strong sense of urgency and the ability to work calmly under pressure
- Ability to multitask while maintaining the quality standards of the restaurant
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Vacancy posted 1 day ago
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