Line Cook/Prep/Dishwasher/Food Runner

Job Description Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment. Applicants must be 21 years of age or older. Position Benefits Part-Time Position Includes: Paid training Guaranteed tips every shift worked (paid through paycheck) Free full resort membership with 24/7 access after completing your 90 days Full-Time Position Includes: Paid training Guaranteed tips every shift worked Paid holidays, vacation time, and sick leave Medical stipend Vision and dental insurance Free full resort membership with 24/7 access after completing your 90 days Yearly bonus opportunities Responsibilities Prepare and cook menu items according to recipes and standards Operate kitchen equipment including fryer, grill, flat top, and oven Cook meats, fish, and eggs accurately Prepare sandwiches and plated food items Perform food prep and daily kitchen tasks Wash dishes and maintain kitchen cleanliness Stock and organize kitchen supplies Run food orders as needed Handle multiple tickets efficiently in a fast-paced environment Follow written recipes and verbal instructions Maintain food safety and sanitation standards Requirements Must be dependable and punctual Ability to work in a team environment Comfortable working in a fast-paced kitchen Previous kitchen experience is a plus, but not required #J-18808-Ljbffr Paradise Lakes Stay And Play Llc