Line Cook
Legends Hospitality, LLC
Legends Hospitality, LLC is looking for a Garde Manger in the Town of Florida, New York. The ideal candidate will oversee the preparation of cold dishes, manage station operations, and ensure food safety standards are met. This position involves working in a fast-paced environment at Raymond James Stadium during events. Responsibilities include preparing salads, charcuterie, and appetizers, managing inventory, and maintaining a clean workspace. Candidates must have strong culinary techniques and be able to collaborate effectively with kitchen staff. #J-18808-Ljbffr
- ...Hooks Catch Seafood and Wings - Coconut Creek is seeking an Experienced Restaurant Cook with Management Experience to join our busy kitchen. You will prepare high-quality dishes using fresh ingredients and lead a team during service, ensuring consistency and efficiency...Suggested
- ...Shift Lead to support management and lead the team during a shift. You will help create a welcoming guest experience, participate in cooking Panda favorites, and gain hands-on operation management exposure in a fast-paced setting. The role emphasizes developing...SuggestedShift work
- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations ...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- The Bear's Club is seeking a highly-motivated individual to maintain plants and landscapes at a high-end golf club in Florida. Responsibilities include overseeing plant maintenance, developing detailed plans for landscape areas, and ensuring proper irrigation and pest ...Suggested
- The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development...SuggestedCasual workSeasonal workFlexible hours
- ...delicious cuisine and are committed to providing outstanding guest service, we want you to join our team! Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred...
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, ...Local areaShift work- Compensation Type Yearly Overview Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St....Local areaImmediate start
- Responsibilities Developing and executing culinary results to exceed customer expectations within a Senior Living Community Overseeing and managing culinary and financial operations to meet service, production, and presentation standards Applying culinary techniques to...Hourly payWork at office
- P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will have...
$120k
Salary: $120,000 + Benefits + PTO + Much More! Location: Weston, Florida I am working with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse...- ...depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaFlexible hours
$80k - $90k
...looking for a strong, practical experienced Executive Chef to run day-to-day operations. Hospitality first, elevated F&B, SOP & top-line focused, proven record of financial excellence in a standalone restaurant group. Passion for training and development. Also looking...Local areaFlexible hoursNight shiftWeekend work- Gulf Stream Golf Club is seeking an accomplished Executive Chef to lead its culinary operations. The ideal candidate should possess extensive experience in high-quality dining environments. You will be the face of the club's culinary program, developing menus that reflect...Seasonal work
- Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
$115k - $130k
...to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management... ...development using a variety of management tools, including line checks, mentorship, and performance management. What you bring...InternshipLocal area- **Club Location:**The Club At Weston Hills - Weston, FLArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful...Temporary workLocal areaNight shiftWeekend work
- OTO Development in Town of Florida, New York is seeking an Executive Chef to lead kitchen operations, ensuring high standards in food service and safety. Responsibilities include delegating kitchen tasks, monitoring inventory, and ensuring compliance with company and regulatory...
$65k - $75k
...planning and development of new recipes Ensure food quality and safety standards are maintained Train and mentor kitchen staff in cooking techniques and best practices Manage inventory and order supplies as needed Implement and maintain sanitation and cleanliness standards...Full time$23.21 - $30.17 per hour
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties...Local area- ...floors, walls, coolers, and freezers* Dishwashing - all Fenway kitchen team members wash dishes* Entry Management - working with other cooks to ensure accuracy and consistency, providing adequate training for team members* Plating dishes - presenting food for guests to the...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...part-time schedules with competitive hourly pay. Location: 100 Flagler Health Way, Saint Johns, FL 32259. Work involves supervising cooks, coordinating kitchen activities, and ensuring food safety and quality while meeting production deadlines and maintaining high service...Hourly payFull timePart timeImmediate start
- ...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing...Hourly payLocal areaShift work
- ...control of food and supplies.* Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.* Plan, schedule, supervise, and participate in the culinary work...Immediate start
- ...of menu planning, inventory control, and food handling practices Familiarity with dietary department experience is a plus Excellent cooking skills with an understanding of various cuisines and cooking techniques Ability to thrive in a fast-paced environment while...Shift work
- ...to proper use of standard kitchen equipment and tools, techniques and skills. Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed. Manage budget, monitor costs and operating needs in keeping with overall...Weekend work
- ...and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Sous Chef also supports the cafe’s senior leadership...Hourly payWork at officeLocal areaWorldwide
- Mainsail Lodging & Development is seeking a seasoned Sous Chef to support the Chef de Cuisine across HiFi rooftop bar, Parlor, HEW Chophouse and in-room dining. You will help with menu planning, inventory, schedules, and staff training to uphold Autograph Collection standards...Local areaFlexible hours
- AdventHealth in Florida seeks a Food Service Supervisor to manage daily cafeteria operations, ensure quality meals, and enforce standardized recipes and safety practices across shifts. You will coordinate production schedules, oversee inventory and purchasing basics, and...Shift work
$1,500 per month
Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous...Relocation package
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