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Kitchen Manager/Chef

Lucys Retired Sufers Bar & Restaurant

Kitchen Manager/Chef

As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

  • Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)
  • Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products
  • Maintain strict sanitation and safety standards
  • Execute all menus effectively ensuring quality food is provided to our guests
  • Have a positive, professional attitude that contributes to a favorable environment for other employees and guests
  • Focus on providing the highest possible quality of guest service
  • Ability to lead a back-of-house team and promptly, professionally handle issues as they arise
  • Availability to work a flexible schedule that will include weekends and holidays
  • Enforces employee uniform, cleanliness and personal hygiene standards
  • Provides ongoing feedback to kitchen staff
  • Complete daily check to ensure food quality and recipe adherence
  • Will keep manager fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.

Job Qualifications:

  • 2+ years sous chef experience
  • Experience managing a team
  • Four-year degree (preferred)
  • Culinary Degree (preferred)
Lucys Retired Sufers Bar & Restaurant
Vacancy posted 2 days ago
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