Kitchen Manager/Chef

Lucys Retired Sufers Bar & Restaurant

Kitchen Manager/Chef

As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)
Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products
Maintain strict sanitation and safety standards
Execute all menus effectively ensuring quality food is provided to our guests
Have a positive, professional attitude that contributes to a favorable environment for other employees and guests
Focus on providing the highest possible quality of guest service
Ability to lead a back-of-house team and promptly, professionally handle issues as they arise
Availability to work a flexible schedule that will include weekends and holidays
Enforces employee uniform, cleanliness and personal hygiene standards
Provides ongoing feedback to kitchen staff
Complete daily check to ensure food quality and recipe adherence
Will keep manager fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.

Job Qualifications:

2+ years sous chef experience
Experience managing a team
Four-year degree (preferred)
Culinary Degree (preferred)

Lucys Retired Sufers Bar & Restaurant

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Vacancy posted 3 days ago

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