Assistant Manager06916 3312 N Buckner Blvd Suite 207

Overview ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time, and expect the same from your crew. Responsibilities Staffing Paperwork Cost controls Cash control Food management Work to a Schedule Maintain perfect image and adherence to standards Great customer service Attendance and punctuality Transportation to/from work Store cleanliness Marketing Profitability Advancement Many of our team members began their careers as delivery drivers and today are successful Domino\'s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. Summary Statement We take pride in our team members and our team members take pride in Domino\'s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino\'s Pizza, our people come first! Qualifications General job duties for all store team members Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training Orientation and training provided on the job Communication Skills Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone Near and mid-range vision for most in-store tasks Depth perception Ability to differentiate between hot and cold surfaces Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements Including, but not limited to the following: Standing: Most tasks are performed from a standing position Walking: For short distances for short durations; surfaces include ceramic tile "bricks" with linoleum in some food process areas; height of work surfaces is between 36" and 48" Sitting: Paperwork is normally completed in an office at a desk or table Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high Carrying: Large cans weighing 3 pounds 7 ounces; pizza sauce weighing 30 pounds in some cases; trays of pizza dough weighing approximately 12 pounds per tray Pushing: Move trays on dollies; a stack of trays on a dolly is approximately 24"-30" and requires a force of up to 7.5 pounds to push Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver\'s license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery. Essential Skills Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Physical Demands Carrying, Driving, and Walking: Deliver pizzas within a designated delivery area; a Team Member may make several deliveries per shift. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer\'s location. Climbing may require navigating five or more flights of stairs during delivery. Work Conditions (Delivery) Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. Sensing Far vision and night vision for driving. #J-18808-Ljbffr Domino's Franchise