Front Server

Front Server

Kumiko is a Japanese dining bar in Chicago's West Loop, founded by Julia Momosé. Recognized among North America's leading hospitality destinations, Kumiko has received the James Beard Award for Outstanding Bar, the Michter's Art of Hospitality Award, recognition from the Michelin Guide Chicago, inclusion on North America's 50 Best Bars, and three pins from The Pinnacle Guide.

At Kumiko, hospitality is not simply service—it is the thoughtful practice of caring for others. Every detail matters, from the first reservation inquiry to the final farewell.

Position Overview: We are currently seeking a passionate, detail-oriented Front Server to join our team. The ideal candidate is dedicated to providing thoughtful and anticipatory service, thrives in a collaborative team setting, and is eager to deepen their knowledge of spirits, cocktails, and Japanese cuisine. This is a full-time role with opportunities for continued growth and mentorship.

Key Responsibilities:

• Lead the guest experience with grace, precision, and professionalism from seating to farewell
• Execute menu knowledge across beverages and food, including the story behind each offering
• Deliver omotenashi-style hospitality—subtle, intentional, and deeply attentive
• Communicate closely with the kitchen and bar to maintain seamless service flow
• Anticipate guest needs and adapt quickly to ensure an exceptional dining experience
• Support sidework, prep, and cleanliness with pride and accountability

Qualifications:

• Minimum 2 years of experience in a fine dining or elevated bar/dining environment
• Strong communication skills and a team-first mindset
• Passion for Japanese culture, cuisine, and hospitality is highly valued
• Availability to work evenings, weekends, and holidays as needed

Self-motivated, coachable, and committed to excellence

Compensation & Benefits:

• Guaranteed compensation: $18–$23 per hour (starting base wage of $14/hour supplemented by service charges)
• Health insurance available for employees working 30+ hours per week
• Paid time off
• Sick leave
• Ongoing food, beverage, and hospitality education opportunities

Our Ideal Candidate:

You believe that hospitality is found in the details. You enjoy making people feel welcome, communicate with warmth and clarity, and take pride in creating memorable experiences. You understand that excellence and kindness can coexist, and you bring both to every interaction.