Busser - Village Pub (Summerlin)

Busser - Village Pub (Summerlin)

Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players. KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and maintaining side stations for all team members in the restaurant.

Benefits include medical, dental, basic life insurance, vision, short-term disability, combo plan covering accidents, hospitalizations, and critical illnesses, paid time off, voluntary life insurance, and eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment).

Responsibilities include clearing and scraping all dishes in the side stations after clearing a table, maintaining tables throughout service, proactively resetting tables as quickly as possible after guests leave the restaurant, proactively restocking items, multitasking to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours, maintaining assigned areas to ensure it is kept neat and clean always, following the sequence of service standards and all sanitation guidelines, monitoring and maintaining the cleanliness of all tables, chairs, and floors in the restaurant, performing restocking of side stations and assisting other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas, practicing sanitation and safety principles while in the kitchen and restaurant, including health code compliance, ensuring the proper conditions of all equipment and facilities, alerting management when repairs are needed, making sure all areas are clean and free of debris, providing excellent guest service to all guests and ensuring the same for all team members, performing guest service duties as requested, maintaining a fast pace for customer service needs, and being a team player, proactively assisting other colleagues.

Skills/Experience include being at least 21 years or older, having a high school diploma or equivalent, knowledge of safety, sanitation, and accident prevention principles, the ability to multi-task well and work well under pressure, and a Nevada Health Card required. A Nevada Alcohol Awareness Card may be required depending on assigned location.

Physical requirements include being able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays overhead, and lift up to 50 lbs. with or without assistance.

Core values include service, value, growth, family, and passion.