Cook
Merrimack Health
Cook
As a cook, you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.
Duties and Responsibilities:
- Assists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department needs.
- Prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
- Reviews menus and plans production at least three days in advance for needs.
- Adheres to daily, weekly, monthly schedule for cleaning food service equipment.
- Demonstrates flexibility in accepting schedule and work assignments.
- Accepts and understands verbal and written instructions
- Safely operates all food service equipment as necessary for meal preparation.
- Complies with all safety & sanitation standards outlined and determined by management as necessary for the department needs.
- Properly follows all Board of Health, The Joint Commission, and HACCP standards for cooking, cooling, re-heating, holding, storing, labeling, and serving.
Education and Related Experience: Required:
- Ability to read and follow oral directions in English.
- One year related experience
Preferred:
- High school diploma or equivalent.
- ServSafe certification, culinary certification or degree.
Vacancy posted 3 days ago
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