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Front-of-House Food Service Supervisor — Hands-on Leadership

Lancer Hospitality

Corporate Chefs in Concord, MA is seeking an experienced Food Service Supervisor to oversee the production and service of meals as part of the Dining & Events team. The role focuses on hands-on supervision of meal preparation, cooking, and portioning in alignment with daily needs and client contracts. The ideal candidate will have strong leadership, communication, and organizational abilities, with a keen eye for quality and adherence to standards. #J-18808-Ljbffr Lancer Hospitality

Vacancy posted 4 days ago
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