General Manager

Benefits:

Relocation assistance

Bonus based on performance

Training & development

Position Overview

Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day.

This position entails a 5.5 day work week, with Sundays being required. The brand's peak hours are during lunch & dinner. There are growth opportunities within 1-year of employment as the portfolio continues to grow. Candidates who need to relocate will be considered for this position.

Key Responsibilities

Team Leadership

Manage the recruiting, hiring and training of team members

Build a positive, accountable team culture

Provide ongoing feedback, recognize performance and resolve team concerns

Operations & Guest Experience

Create a guest-first culture and lead by example to deliver excellent service

Maintain brand standards, cleanliness, and food safety

Ensure proper staffing to keep shifts running smoothly and efficiently

Business & Financial Performance

Drive sales and execute local marketing efforts

Control labor, food costs, and cash handling

Review performance and take action to improve results

Administrative & Operational Support

Manage scheduling, payroll, inventory, and ordering

Forecast staffing and business needs

Complete basic reporting and admin tasks

What We’re Looking For

High school diploma (or equivalent)

Experience managing a QSR or restaurant (required)

ServSafe Certification (preferred)

Strong communication and leadership skills with a demonstrated understanding of confidentiality

Ability to work in a fast-paced, hands-on role

Basic math, problem-solving, and computer skills

Reliable transportation