Sous Chef
Au Cheval Nashville
Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City. Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robustselectionof draught beers. Why Author & Edit Benefits medical, dental, vision, and more Paid time off Retirement savings program (with company match) Exclusive hotel and dining discounts across our brand Employee Assistance Program – concentrating on mental health & wellness Join a company known for exceptional service and standout guest experiences Be part of a passionate team shaping the future of hospitality Grow your career with a dynamic, expanding brand Who We Are We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. Andthat’sour standard now. At Author & Edit, we believe hospitalityisn’tsomething you follow –it'ssomething you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicatewhat’salreadybeen done.We’renot here tomaintainthe status quo.We’rehere to shapewhat’snext. Who You Are Must have 2+years high-volume restaurant management experience Knowledge of F&B preparation techniques, health departmentrulesand regulations An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes Highly organized multitasker who thrives in a fast-paced environment Willingness to learn and accommodate changes in the industry Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind Highly responsive and collaborative, a team player who approaches work without ego Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Coach,leadand develop restaurant team Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States isrequired. Voluntary Self-Identification For government reporting purposes, we ask candidates to respond to the below self-identification survey.Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiringprocess or thereafter. Any information that you do provide will be recorded and maintained in aconfidential file. As set forth in Au Cheval’s Equal Employment Opportunity policy,we do not discriminate on the basis of any protected group status under any applicable law. If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection.As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measurethe effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categoriesis as follows: A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability. A "recently separated veteran" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service. An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense. An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985. Select... Voluntary Self-Identification of Disability Form CC-305 Page 1 of 1 OMB Control Number 1250-0005 Expires 07/31/2029 Why are you being asked to complete this form? We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years. Completing this form is voluntary, and we hope that you will choose to do so. Your answer is confidential. No one who makes hiring decisions will see it. Your decision to complete the form and your answer will not harm you in any way. If you want to learn more about the law or this form, visit the U.S. Department of Labor’s Office of Federal Contract Compliance Programs (OFCCP) website at . How do you know if you have a disability? A disability is a condition that substantially limits one or more of your “major life activities.” If you have or have ever had such a condition, you are a person with a disability. Disabilities include, but are not limited to: Alcohol or other substance use disorder (not currently using drugs illegally) Autoimmune disorder, for example, lupus, fibromyalgia, rheumatoid arthritis, HIV/AIDS Blind or low vision Cancer (past or present) Cardiovascular or heart disease Celiac disease Cerebral palsy Deaf or serious difficulty hearing Diabetes Disfigurement, for example, disfigurement caused by burns, wounds, accidents, or congenital disorders Epilepsy or other seizure disorder Gastrointestinal disorders, for example, Crohn's Disease, irritable bowel syndrome Intellectual or developmental disability Mental health conditions, for example, depression, bipolar disorder, anxiety disorder, schizophrenia, PTSD Missing limbs or partially missing limbs Mobility impairment, benefiting from the use of a wheelchair, scooter, walker, leg brace(s) and/or other supports Nervous system condition, for example, migraine headaches, Parkinson’s disease, multiple sclerosis (MS) Neurodivergence, for example, attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder, dyslexia, dyspraxia, other learning disabilities Partial or complete paralysis (any cause) Pulmonary or respiratory conditions, for example, tuberculosis, asthma, emphysema Short stature (dwarfism) Traumatic brain injury Disability Status Select... PUBLIC BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless such collection displays a valid OMB control number. This survey should take about 5 minutes to complete. #J-18808-Ljbffr Au Cheval Nashville
$80k - $90k
...Hiring – Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 PlusBonuses Why The Twelve Thirty Club? Killer earning potential Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Work alongside...SuggestedImmediate startShift work- ...motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring...SuggestedFlexible hours
- ...detail, which is our purpose. This position is responsible for the execution of culinary standards and team leadership. The Executive Sous Chef is responsible for overseeing kitchen staff in the preparation of our culinary experience, while meeting required safety, hygiene...SuggestedHourly payImmediate start
$100k - $110k
...accomplished culinary professional ready to take the next step in their leadership career. Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across à...SuggestedTemporary workCasual workSeasonal workWork at officeFlexible hoursShift workAfternoon shiftEarly shift- ...Sous / Executive Sous Chef Opportunity Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...SuggestedRelocation
$21 per hour
...We are hiring immediately for full time SOUS CHEF positions. Address: Saint Thomas West Hospital - 4220 Harding Road, Nashville, TN 37205. Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- ...Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782...Remote workShift work
- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...
- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workFlexible hours
- ...Sous Chef Location: Category: Job Type: With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match...Local areaFlexible hours
- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
- ...Hawkers Asian Street Food Sous Chef Opportunity At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if...Full timeCasual workImmediate startShift workNight shift
- ...Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary... ...What We’re Looking For Minimum 2 years of experience in a Sous Chef role Experience managing labor, inventory, and cost...Temporary workShift work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Sous Chef Opportunity As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen...Temporary workWork experience placementShift workAfternoon shift
- ...the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition...Shift workNight shiftWeekend work
$65k
...Division Grand Hyatt Nashville Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command...Full timePart timeApprenticeshipShift work- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...Seasonal workLocal areaShift work
$85k
...Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another...$85k
...Executive Sous Chef Opportunity At Little Rey At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat...Casual work- ...Banquet Sous Chef Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that...Work experience placementLive inFlexible hours
$21 per hour
...TouchPoint + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : Saint Thomas West Hospital - 4220 Harding Road, Nashville, TN 37205. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; open availability is...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$21 per hour
...We are hiring immediately for full time SOUS CHEF positions. Address: Saint Thomas West Hospital - 4220 Harding Road, Nashville, TN 37205. Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$60k - $65k
...Sous Chef - Nashville, TN Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...Hourly payWork at officeLocal areaRemote workFlexible hours- ...AM Sous Chef at Kayne Prime Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for an AM Sous Chef...Shift work
- ...Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House Culinary Employment Type: Salaried, Exempt Location: Nashville, TN Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...Hourly payShift workWeekend workAfternoon shift
- ...of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards...All shiftsFlexible hoursShift workNight shift
- SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing...Local areaImmediate start
- Sous Chef Division/Department: Catering Reports to: Executive Chef / Owners Salary Grade: Salary Experience: Restaurant, Catering, and supervisory experience preferred. Responsibilities Support the Executive Chef in ensuring high food and service standards. Lead kitchen...
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