Prep Cook
Cuba Libre Restaurant & Rum Bar
Seasonal Part-Time Position
This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability.
If you love phenomenal Cuban food, Latin music and exciting nightlife, consider joining our team!
We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to work quickly and as part of a team, while closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail and be a problem-solver.
Prep Cook, Saucier or Butcher Job Requirements:
- 2 years previous experience as a prep cook, saucier, or butcher.
- The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
- Adhere to food safety standards.
- Strong culinary and knife skills.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work Schedule
- Weekend availability
- Night shift
- Holidays
Vacancy posted 3 days ago
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