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Cook

$18 - $20 per hour

Savory Hospitality

Cook

We are seeking a Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.

This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Cooks:

  • Execute daily prep list as prepared by executive and sous chefs
  • Maintain an organized and clean workspace: label and stock all ingredients, wash dishes, sanitize surfaces, garbage removal
  • Prepare all necessary items for service: measure ingredients and seasonings; wash and chop vegetables as specified; cut meat; etc.
  • Undertake basic cooking duties: prepare simple salads, sandwiches, or entrees as required
  • Compliance with nutrition and sanitation guidelines
  • Other kitchen duties to support the culinary team as assigned

What we're looking for:

  • At least two years experience as a prep or line cook in a restaurant or catering entity
  • Knowledge and understanding of health and safety in a kitchen environment
  • Skill and manual dexterity with cutting tools and kitchen utensils
  • Comfort with different knife cuts
  • Ability to function in a high-volume, bulk production environment
  • You are a team player with a warm personality and honest values

Job requirements:

  • DOH Food Handler's license preferred
  • Willingness to work a flexible schedule, including days, evenings, and holidays as required
  • Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
  • Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs

In addition to a growth-focused, positive work environment, our talented team enjoys:

  • Medical, dental, and vision insurance
  • Paid time off (PTO)
  • 401(k)
  • Flexible Spending Account (FSA) and transit benefits
  • Cell phone reimbursement

Compensation: $18.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Savory Hospitality
Vacancy posted 14 hours ago
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