Sous Chef
White Lodging
White Lodging, renowned for operating premium-brand hotels, seeks an experienced culinary leader on-site in Austin. You will spearhead daily kitchen operations, ensuring high-quality, seasonal preparations while building a high-performing team and mentoring staff. The role emphasizes menu development, cost control, and a collaborative approach with front-of-house to elevate guest experiences. An associate degree in culinary arts or business administration is preferred. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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