Prep Cook

Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu. Key Responsibilities Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes Assist with butchering meat, filleting fish, and handling proteins as needed Maintain proper storage, labeling, and rotation of all food products to prevent wasteEnsure the prep station is fully stocked, clean, and always organized Work closely with chefs and line cooks to ensure smooth kitchen flow Follow recipe guidelines and portion controls to maintain consistency and quality Assist in the daily mise en place, ensuring all necessary prep is completed before service Maintain cleanliness and sanitation standards, following all health department regulations Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred Strong knife skills and understanding of basic culinary techniques Ability to multi-task and work efficiently in a fast-paced environment Strong attention to detail and commitment to food quality and safety Willingness to support the BOH team and contribute to overall kitchen success Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality #J-18808-Ljbffr Stk-Steakhouse