Cook

HarborChase

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Essential Functions:

Identify and report food and supplies needed for the next week's menus
Assist in the receiving, rotation, and storage of products
Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Prepare food and coordinate food services for special community events when requested
Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
Ensure proper storage and handling of food in accordance with infection control standards
The ability to work in a safe and alert manner
The ability to take ownership for associate's safety and the safety of the residents
Must disclose any medication that might impair associate's ability to perform the job safely or competently.

Non-Essential Functions:

Leads by example exhibiting the CORE Values through servant leadership
Encourages teamwork and promotes company philosophy
Attends required community meetings and participates Life Enrichment activities when able
Completes all required courses in adherence with HRA University
Is prompt and able to perform the required duties of the position on a regular, predictable basis
Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
Becomes familiar and understands the steps for fire evacuation
All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

Must have a high school education
Experience in cooking for large groups a plus
Certified in food-preparation training preferred
Knowledge of state food-handling and kitchen regulations
Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:

Apply

Vacancy posted 2 days ago

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