Pool Server
Auberge Collection
Company Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space. As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged. Job Description The Pool Server is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.
- Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
- Introduce first-time guests to facilities and services
- Provide Food & Beverage service to guests in lounges and cabanas
- Present the menu with helpful explanations of dishes and beverages
- Take accurate food and beverage orders, input into POS system
- Serve drinks and food promptly, ensuring cleanliness of Pool areas
- Act as a liaison between guests, management, service staff, and the kitchen
- Demonstrate professionalism and attentiveness throughout the dining experience
- Perform side work and provide pool amenities
- Contribute to safety and sanitization protocols for a healthy work environment
- Minimum of one year experience in the foodservice/hospitality industry.
- Good knowledge of food and wine. Experience at a luxury hospitality property.
- Must be of minimum age to serve alcohol.
- Superior professional appearance and manner, good character to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Vacancy posted 4 days ago
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